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grab your matcha essentials and start your matcha journey with Matcha Bening

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Everything You Need To Know:

  • Ingredients:

    - 1-2 tsp matcha powder

    - 60 hot water (175°F/80°C)

    - milk of choice!! 

    - Sweetener (optional)

  • Steps:

    1. Sift matcha into a bowl.

    2. Add hot water and whisk in a “W” motion until frothy.

    3. Pour steamed milk over matcha.

    4. Stir and sweeten to taste.

    5. Enjoy!

  • Whisk Care:

    1. Before Use:Soak tips in warm water.

    2. After Use:Rinse with warm water, no soap. Air dry.

    3. Storage:Store tines up or use a whisk holder.